Layered Peach Dessert - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1/4 c. brown sugar
1/2 c. chopped pecans
1/2 c. margarine, melted
8 oz. cream cheese
1 3/4 c. sifted powdered sugar
8 oz. whipped topping
1 (3 oz.) pkg. peach jello
1 c. boiling water
3/4 c. cold water
4 small peaches, sliced and peeled

Preparation

Combine margarine, brown sugar, pecans and flour.
Press mixture into a 13 x 9 x 2-inch baking pan.
Bake at 350\u00b0 for 18 to 20 minutes.
Combine the cream cheese and powdered sugar; beat at medium speed until light and fluffy.
Fold whipped topping into mixture; spread over crust.