Ding-Dong Cake - cooking recipe

Ingredients

1 chocolate cake mix
1/2 c. butter flavor Crisco
1/2 c. regular Crisco
1/4 c. flour
1 c. milk
pinch of salt
1 c. granulated sugar
1 tsp. vanilla
1 can double chocolate icing

Preparation

Preheat oven to 350\u00b0.
Bake the cake according to the package directions in two 10-inch cake pans (round).
Cool completely. While the cake is baking, mix together the flour, salt and milk and cook until very thick.
Cover with Saran Wrap and cool completely. When cake is cool and milk mixture cools, beat the Crisco and granulated sugar until light and fluffy; continue beating as you add the thickened milk mixture.
Whip until light and fluffy; add vanilla.
Split the layers of cake and place one right side up on serving tray.
Frost with 1/3 of filling; add next layer; frost with 1/3 and put on final layer and add the other 1/3.
Make sure it is stacked evenly and then frost the top and sides with the canned frosting.