Mexican Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 small onion, chopped
1 (15 oz.) can enchilada sauce
1 can green chiles, chopped
1 can cream of mushroom soup
soft flour tortillas
1 (8 oz.) pkg. grated Cheddar cheese

Preparation

Brown ground beef and onion in large skillet.
Add enchilada sauce and simmer 20 minutes.
Heat chopped chiles and soup with 1/2 can of water.
Grease baking dish.
Line with quartered tortillas.
Layer meat mixture then soup mixture then grated cheese (1/2 of each).
Repeat with tortillas through cheese. Bake, uncovered, 45 minutes at 350\u00b0.