Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn
1 can cream-style corn
1/4 c. margarine or butter
2 eggs
1 pkg. Jiffy corn muffin mix
1 (8 oz.) container sour cream
1 c. grated cheese

Preparation

Bake in 2-quart baking dish at 350\u00b0 for 45 minutes or until golden brown.