Potato Soup - cooking recipe

Ingredients

diced ham, any amount desired
3 c. diced potatoes
1/2 c. onion
1/2 c. carrots
1/2 c. celery
1 1/2 c. chicken broth
2-4 c. water
1/2 tsp. salt
1 bouillon cube

Preparation

Boil potatoes and vegetables till tender.
Add ham.
Blend 2 c. milk, 2 Tbsp. flour and 1 c. sour cream.
Stir into soup. Yummy!