Texas Beans - cooking recipe

Ingredients

1/2 lb. bacon
1/2 lb. ground chuck
1/4 c. diced onion
1/2 c. catsup
1 tsp. salt
3/4 c. brown sugar, packed
1 Tbsp. dry mustard
1 can green lima beans, drained
1 can red kidney beans, drained
1 can B & M baked beans

Preparation

Fry bacon crisp and crumble.
Brown ground chuck and drain. Combine all ingredients and bake 45 minutes at 325\u00b0 in oven dish sprayed with vegetable oil.