Strawberry Cake - cooking recipe

Ingredients

1/2 c. water
3 eggs
1 small box strawberry jello
1/2 c. Wesson oil
1 box butter cake mix
1 pkg. frozen strawberries, drained (save juice)

Preparation

Combine jello, eggs, water and Wesson oil with dry cake mix. Beat on high speed for 2 minutes.
Add strawberries; mix well. Pour into a greased and floured sheet cake pan.
Bake at 350\u00b0 for 30 to 35 minutes.