Grandma Dicke'S Slumgunion Venison - cooking recipe

Ingredients

1 venison roast (may use neck or steaks)
2 tsp. mustard seed
2 to 4 bay leaves
2 allspice or 2 Tbsp. ground allspice
1 chopped onion
salt to taste
garlic to taste
3 cloves or 2 1/2 Tbsp. ground cloves
2 Tbsp. margarine
3 Tbsp. vinegar
2 Tbsp. flour

Preparation

In pressure cooker, place meat, spices and 1/4 cup to 1 cup water.
Cook for 15 minutes at 10 pounds pressure.
In large skillet, melt margarine.
Stir in flour and vinegar until smooth. Add meat juice.
Break meat into 1-inch pieces and add.
Serve hot over rice, baked potatoes or mashed potatoes.