Sweet Pickles - cooking recipe

Ingredients

pickle juice (left from jars of pickled fruit)
apples, washed, quartered and cored

Preparation

Take prepared cooking apples and put them in former fruit pickled juice.
Pour all together and bring to a boil.
Simmer until they can easily be pierced with a straw.
The result is pickles with an elusive flavor and as pretty as they are novel.