Glazed Meat Loaf - cooking recipe

Ingredients

1/2 c. ketchup
1/3 c. firmly packed light brown sugar
1/4 c. ReaLemon juice
1 tsp. dry mustard
1 1/2 lb. lean ground beef
1 1/2 c. fresh bread crumbs
1/4 c. finely chopped onion
1 egg, slightly beaten
1 tsp. beef flavor instant bouillon

Preparation

Preheat oven to 350\u00b0.
In small bowl, combine ketchup, sugar, 1 tablespoon lemon and mustard.
In large bowl combine remaining ingredients and 1/3 cup ketchup mixture; mix well.
In shallow baking dish shape into loaf.
Bake 1 hour; pour off fat.
Pour remaining ketchup mixture over loaf.
Bake 10 minutes longer. Garnish as desired.
Makes 4 to 6 servings.