Turkey Cacciatore - cooking recipe

Ingredients

1 pkg. (about 2 lb.) Louis Rich fresh turkey drumsticks or thighs
1 onion, cut into 8 wedges
4 servings spiral macaroni, cooked
1/2 c. red wine
1 green pepper, cut into chunks
1 (15 1/2 oz.) jar spaghetti sauce with mushrooms

Preparation

Rinse turkey.
Place in large skillet or Dutch oven.
Add spaghetti sauce, wine, green pepper and onion.
Bring to a boil; turn down heat.
Cover.
Simmer 2 hours.
Remove turkey from broth.