Rosemary Chicken] - cooking recipe

Ingredients

6 pieces chicken breasts
1/2 c. butter
1 can mushroom soup, undiluted
1 (3 oz.) can mushrooms, undrained
1/2 c. chopped onion
1/2 c. sliced almonds
1/4 c. cooking sherry
1/2 tsp. dried rosemary or more to taste
1/2 tsp. black pepper

Preparation

Pat chicken dry.
Place in 13 x 9 x 2-inch baking dish. Sprinkle with black pepper and paprika over chicken.
Melt butter in saucepan.
Add remaining ingredients.
Pour over chicken.
Bake in 350\u00b0 oven, uncovered, for 45 minutes to 1 hour.
Serve over hot rice.
Do not add salt.