Uncooked Tomato Relish - cooking recipe

Ingredients

1/4 bushel firm red tomatoes, chopped (about 12 c.)
1/2 c. kosher salt
2 c. diced fresh celery
2 green peppers, seeded and chopped
1 large onion, chopped
2 c. sugar
4 c. cider vinegar
4 Tbsp. mustard seed
1/2 c. salt

Preparation

Sprinkle chopped tomatoes with kosher salt and let stand overnight.
Drain thoroughly.
Add all other ingredients.
Ladle into jars and cap.
Must be refrigerated.
Makes 7 to 8 pints.