Festive Fudge Foolproof - cooking recipe

Ingredients

2 c. sugar
2/3 c. evaporated skim milk
12 regular marshmallows
1/2 c. margarine
pinch of salt
1 (6 oz.) pkg. semi-sweet chocolate pieces
1 c. nuts
1 tsp. vanilla

Preparation

Mix in a heavy 2-quart saucepan sugar, milk, marshmallows, margarine and salt.
Cook over medium heat stirring constantly. Bring to a boil.
Mixture will be bubbly all over the top.
Boil and stir for 5 more minutes.
Take off heat.
Stir in chocolate pieces.
Stir until completely melted.
Stir in nuts and vanilla. Spread into a buttered 8-inch square pan.
Let set.
Cool.
Cut into 30 pieces.