Pineapple Pudding Cake - cooking recipe

Ingredients

1 yellow cake mix
1 box instant vanilla pudding
1 can crushed pineapple
1 container Cool Whip

Preparation

Mix and bake cake according to directions on box in an 11 x 9-inch cake pan.
After removing cake from oven, allow to cool for 5 minutes; then poke cake with a fork (entire surface).
Pour can of crushed pineapple with juice over entire surface of cake. (Spread to cover.)