Microwave Mexican Pizza Pitas - cooking recipe

Ingredients

1 1/2 lb. ground beef
2 small onions, chopped
2 tsp. sugar
1 1/2 tsp. chili powder
1 tsp. garlic salt
1 (16 oz.) bottle salsa
2 pkg. pita bread
8 oz. green chilies
8 oz. shredded Monterey Jack cheese
1 (4 oz.) can sliced black olives

Preparation

In 1-quart microwave-safe casserole, combine ground beef and onion.
Cook, covered, on High 6 to 8 minutes, until no pink remains.
Drain well.
Stir in sugar, chili powder and garlic salt.