Horseradish Cream Sauce - cooking recipe

Ingredients

1/2 c. heavy whipping cream
3 Tbsp. mayonnaise
1 Tbsp. prepared mustard
1/2 tsp. salt
Dash cayenne pepper
2 Tbsp. bottled prepared horseradish

Preparation

Beat heavy cream with an electric mixer until soft peaks form.
Set aside.
In a small bowl, stir together remaining ingredients.
Fold horseradish mixture into whipped cream.
Serve with standing rib beef roast or prime rib.