Lemon Luck Dessert - cooking recipe

Ingredients

1 stick margarine
1 c. flour
1 c. chopped nuts
1 (8 oz.) pkg. cream cheese
1 c. confectioners sugar
2 small boxes instant lemon jello pudding mix
3 c. milk
pecans
1 carton Cool Whip

Preparation

Melt margarine; add flour and chopped nuts.
Put this into a 9 x 13-inch pan.
Spread out and bake for 15 minutes at 350\u00b0.
Warm cream cheese over low heat; remove from heat and add confectioners sugar and 1 cup Cool Whip.
Beat all this and spread over baked mixture.
Mix lemon pudding with 3 cups milk.
Beat until thick and spread over other mixture.
Spread remaining Cool Whip on top and sprinkle with chopped pecans.
Refrigerate.