Chicken Casserole - cooking recipe

Ingredients

1 c. nuts
2 c. chopped celery
4 c. chicken
1/2 c. mayonnaise
3 hard-boiled eggs, chopped
2 cans chicken or mushroom soup
3 Tbsp. chopped onion
1 can chow mein noodles

Preparation

Boil chicken.
Remove from bone and cut in large pieces (about 4 cups).
Mix nuts and chopped celery together.
Then mix the rest of ingredients together.
In a large casserole, put layer of chicken mix and layer of soup mix.
Put in refrigerator overnight.
When ready to bake, put can of noodles over top.
Bake at 325\u00b0 for 30 minutes.