Punch Bowl Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 can cherry pie filling
2 small boxes vanilla instant pudding
1 large container Cool Whip
1 can crushed pineapple

Preparation

Prepare cake mix as directed on package.
Bake in 2 layers and cool.
Prepare pudding as directed.
In punch bowl, layer as follows:
1 layer of cake (crumbled), half of vanilla pudding, half of crushed pineapple and half of cherry pie filling.
Cover with half of Cool Whip.
Repeat layers.
The longer the flavors mix, the better.
Keep chilled.