Orange Blossom Cooler Punch - cooking recipe

Ingredients

2 (6 oz.) cans frozen lemonade concentrate
1 (6 oz.) can frozen orange juice concentrate
9 c. cold water
5 pt. pineapple sherbet
1 qt. vanilla ice cream

Preparation

Combine frozen concentrates and water.
Place sherbet and ice cream in bottom of large punch bowl.
Break into small pieces with a large spoon.
Add juice mixture until sherbet and ice cream are partially melted.
On top of punch, float \"blossoms\" of orange slices centered with maraschino cherries.
Makes about 5 quarts or 40 (1/2 cup) servings.