Texas Hash - cooking recipe
Ingredients
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2 large onions, sliced
2 large peppers, cut fine
3 Tbsp. shortening
1 tsp. chili powder
1 lb. hamburger
1/2 c. uncooked rice
2 tsp. salt
1/4 tsp. pepper
2 c. canned tomatoes
Preparation
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Cook onions and green peppers slowly in shortening until onions are yellow.
Add meat and fry until mixture falls apart. Add tomatoes, rice and seasonings and mix.
Place in 2-quart casserole; cover and bake at 375\u00b0 for 45 minutes.
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