Frosty Mandarin Dessert - cooking recipe

Ingredients

1 (11 oz.) can mandarin orange sections
2 (3 oz. each) pkg. or 1 (6 oz.) pkg. Jell-O orange gelatin
2 c. boiling water
1 pt. orange sherbet

Preparation

Drain oranges, measuring syrup.
Add water to syrup to make 1 cup.
Dissolve gelatin in boiling water.
Add measured liquid. Add sherbet by spoonfuls, stirring until melted.
Chill until thickened.