Pumpkin Squares - cooking recipe

Ingredients

1 large (24 oz.) can pumpkin
1 large (13 oz.) evaporated milk
1 c. brown sugar
1 tsp. nutmeg
1/2 tsp. each cloves, ginger and salt
4 eggs, beaten
1 c. white sugar
3 tsp. cinnamon
1 box yellow cake mix
1 c. nuts
1 1/2 sticks melted margarine

Preparation

Blend the pumpkin, evaporated milk, brown sugar, nutmeg, cloves, ginger, salt, eggs, sugar and cinnamon and turn into greased 13 x 9 x 2-inch pan.
Sprinkle the cake mix and nuts on top.
Drizzle with the melted margarine.
Bake at 350\u00b0 for 50 minutes.
Cut into squares and use Cool Whip on top.