Vegetable Pasta Primavera - cooking recipe

Ingredients

6 oz. pasta (rotelle, shells)
3 Tbsp. vegetable oil or olive oil
1 pkg. Hidden Valley Original Salad dressing mix
1 (16 oz.) pkg. vegetable medley

Preparation

Cook pasta.
Drain and stir in vegetable or olive oil and salad dressing mix.
Cook and cool vegetable medley.
Mix with pasta and refrigerate or add to pasta and heat and serve hot.