Bud Lord'S 5 Lemon Pie(If You Can Unpucker After 1St Bite, You Can Have 2Nd!) - cooking recipe

Ingredients

4 to 6 lemons
1 1/4 cup sugar
1 cup water
4 egg yolks
4 egg whites
4 tbsp. cornstarch
Just a little water
8 tbsp. sugar

Preparation

Mix lemon juice, sugar, egg yolks and water.
Heat them. Make a paste of cornstarch and a little water.
Add slowly to lemon mixture, while stirring.
Cook until thick, stirring all the time!
Pour into a baked pie shell.
Beat egg whites until foamy; add 8 tbsp. sugar, a little at a time.
Beat egg whites until stiff.
Put on hot filling, sealing all edges.
Bake 8 minutes at 400.
Cool.
Do not make pie a day ahead of time!