Enchilada Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
2 cans Ranch Style beans
flour or corn tortillas
2 c. grated cheddar cheese
1 can Ro-Tel
1 can cheddar cheese soup
1 can mushroom soup, cream or golden

Preparation

Brown ground beef.
Drain.
Spread in 13 x 9-inch inch pan. Layer beans over meat.
Layer tortillas over beans.
Layer grated cheese over tortillas.
Layer Ro-Tel over cheese.
Mix soup together and cover the top of the casserole.
Cover with foil. Bake at 350\u00b0 for 1 hour.
Leave foil on casserole for 10 minutes before serving.