Smooth 'N Creamy Frosting - cooking recipe

Ingredients

1 (4 serving size) pkg. instant pudding (any flavor)
1/4 c. confectioners sugar
1 c. cold milk
8 oz. Cool Whip

Preparation

Combine pudding mix, sugar and milk in small bowl.
Beat slowly with mixer until well blended, about 1 minute.
Fold in Cool Whip.
Spread on cake at once.
Makes 4 cups.