Broccoli Casserole - cooking recipe

Ingredients

2 boxes chopped broccoli
1 stick butter (1/4 c.)
1 sleeve Ritz crackers
1 can grated Parmesan cheese
1/4 c. milk

Preparation

Cook broccoli until not quite soft, just enough that it is thawed and good and warm.
Cut the butter into nice size pieces. Put about 6 slices in the bottom of your casserole dish, then put a layer of broccoli, then a layer of cheese, then a layer of Ritz crackers.
Continue until you have used all ingredients, making sure you have a layer of Ritz crackers on top.
When finished, add milk.
Bake casserole at 350\u00b0 for 30 minutes.