Caramel Corn - cooking recipe

Ingredients

1 c. margarine
2 c. brown sugar, packed
1/2 tsp. salt
1/2 c. dark Karo syrup
6 qt. popped popcorn
1/2 tsp. soda

Preparation

Pop popcorn with air popper.
Mix first 4 ingredients together in saucepan.
Bring to a boil and cook 4 minutes over medium heat. Add 1/2 teaspoon soda and pour over popcorn.
Mix well and place in disposable aluminum turkey roasting pan.
Bake at 250\u00b0 for 35 to 40 minutes, stirring occasionally.