Grandma'S Oatmeal Crisps - cooking recipe

Ingredients

1 c. vegetable oil
1 c. brown sugar
1 c. granulated sugar
2 eggs, beaten
1 tsp. vanilla
4 c. quick uncooked oats
1 c. flour
1 c. shredded coconut
1 c. chopped pecans
1 tsp. salt
1 tsp. baking soda

Preparation

In bowl of electric mixer blend shortening and sugars.
Add eggs and vanilla; beat until light and fluffy.
Stir together oats, flour, coconut, pecans, salt and baking soda.
Stir into beaten mixture, blending well.
Divide dough into four portions, rolling each portion into a log on waxed paper.
Refrigerate until chilled through.
Unwrap and slice.
Place on greased cookie sheet.
Bake in preheated oven at 350\u00b0 for 10 to 12 minutes.