Hot Pepper Salad - cooking recipe

Ingredients

1 jar cauliflower, drained
2 jars Progresso pepper salad (use oil)
1 jar pepperoncini (medium jar), drained
1 can pitted black olives, drained
1 jar green olives, drained
1 jar yellow banana pepper rings, drained
6 cloves garlic, chopped
1 jar hot pepper rings, drained

Preparation

Drain all but pepper salad.
Mix together.
Sprinkle oregano to taste.
Best if let sit for a couple of days before using.
Add diced pepperoni before serving (optional).