Spicy Ham Roll-Ups With Mustard Sauce - cooking recipe

Ingredients

4 (10-inch) flour tortillas
16 oz. cream cheese, softened
1 lb. ham, diced finely (may use food processor)
7 oz. green chilies, drained and chopped
8 oz. black olives, drained and chopped

Preparation

Mix cream cheese, ham, chilies and olives together; spread on tortillas.
Roll up and place on a cookie sheet.
Cover with a damp cloth and refrigerate for 4 hours or overnight.
Cut into 3/4 or 1-inch slices.
Serve with salsa or the spicy Mustard Sauce that follows.