Stained Glass Salad - cooking recipe

Ingredients

4 pkg. Jell-O (each in a different color)
1/2 c. sugar
12 double graham crackers, crushed
1/2 c. melted butter
1 Tbsp. plain gelatin
4 c. cold water
1 c. hot pineapple juice
1 pkg. Cool Whip

Preparation

Make up each color of Jell-O with 1 1/2 cups boiling water in separate pans.
Allow to jell in thin layer.
Mix sugar, crushed graham crackers and butter.
Line a 9 x 13-inch pan with mixture. Reserve 1/3 for topping.
Dissolve plain gelatin in cold water. Add hot pineapple juice.
Let stand until syrupy.
Fold Cool Whip into pineapple mixture.
Cut Jell-O into squares and fold into pineapple-cream mixture.
Pour into pan lined with graham cracker mixture.
Refrigerate for 6 to 12 hours.