Mandarin Orange Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix with pudding
4 eggs
1/2 c. vegetable oil
1 medium can mandarin oranges
1 medium can pineapple, drained
1 large container frozen whipped topping
1 pkg. instant vanilla pudding

Preparation

Mix cake mix, eggs, oil and mandarin oranges together.
Pour into cake pan.
Bake 30 to 35 minutes at 350\u00b0.
Mix instant vanilla pudding and pineapple together thoroughly in mixer.
Add whipped topping.
Frost when cake has cooled.