Glazed Fruit Melba Dessert - cooking recipe

Ingredients

1 box tapioca pudding (not instant)
1 box vanilla pudding (not instant)
2 small cans mandarin oranges, well drained
20 oz. can pineapple chunks, well drained
1 large banana, sliced
3 c. liquid juice from pineapple chunks and mandarin oranges

Preparation

Cook puddings and fruit juice until thick; cool.
In a large bowl, combine mandarin oranges, pineapple chunks and sliced banana.
Pour the sauce over the fruit.
Mix all together.
After 1/2 hour, mix again.
Refrigerate.