Cherry Salad - cooking recipe

Ingredients

1 can cherry pie filling
1 can Eagle Brand milk
1 small can crushed pineapple, drained
1 c. pecans
1 small carton cottage cheese
1/2 sack miniature marshmallows
1 large carton Cool Whip
bananas (if desired)

Preparation

Pour pie filling and milk in large bowl and add pineapple, pecans, cottage cheese and marshmallows.
Fold in Cool Whip, then bananas, if desired.
Sprinkle with pecans.