Blue Ribbon Carrot Cake - cooking recipe

Ingredients

2 c. all-purpose flour
2 tsp. cinnamon
3 beaten eggs
3/4 c. buttermilk
8 oz. crushed pineapple
2 c. grated carrots
1 small can coconut
2 tsp. baking soda
1/2 tsp. salt
3/4 c. oil
2 c. sugar
2 tsp. vanilla
1 c. chopped pecans

Preparation

Combine flour, soda, salt and cinnamon; set aside.
Combine eggs, oil, buttermilk, sugar and vanilla; beat until smooth.
Stir into flour mixture with carrots, pineapple, coconut and nuts. Pour into prepared pans and bake at 350\u00b0 for 35 to 40 minutes.