Lime Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lime jello
1 c. hot water
1 (8 oz.) pkg. Philadelphia cream cheese
1 small can crushed pineapple, drained
1 c. chopped nuts
1/2 pt. whipping cream

Preparation

Mix hot water, jello, pineapple juice and cheese.
Mix thoroughly.
Put in refrigerator and let congeal a little.
Remove from refrigerator, add rest of ingredients.
(Whip the whipping cream before adding.)
Mold and serve on lettuce.