Sherry Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 small box vanilla instant pudding
4 eggs
1/4 c. oil
3/4 c. sherry
nutmeg to taste (optional)

Preparation

Mix and put in tube or Bundt pan which has been greased.
Bake at 350\u00b0 for 40 to 45 minutes.