Haystacks - cooking recipe

Ingredients

1 c. peanuts
12 oz. bag chocolate or butterscotch morsels
1/2 (2 1/2 oz.) can chow mein noodles

Preparation

Melt morsels in a double boiler.
Stir in peanuts and chow mein noodles.
Drop onto wax paper.
Refrigerate.
They harden fast.