Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. mushrooms
1 small onion, chopped
dash of garlic
1/4 lb. sausage
1/2 tsp. salt
2 slices cheese

Preparation

Wash mushrooms in salt water.
Fry sausage in skillet; add salt, onion and a dash of garlic.
Cut up mushroom stems and fry along with sausage; add cheese.
Stuff mushrooms with filling ingredients; bake 12 to 15 minutes in a 350\u00b0 oven.