Yamasitti - cooking recipe

Ingredients

1 pt. canned hamburg
cooked spaghetti, macaroni
cheese
1 can cream of mushroom soup

Preparation

Chop canned (or cooked) hamburg until it is fine.
Place a layer in baking dish.
Now put on a layer of macaroni.
Cut cheese and layer over macaroni.
Pour cream of mushroom soup over all and bake at 350\u00b0 until cheese melts.
A little milk may be added if it seems too dry.