Crab Or Shrimp Jambalaya - cooking recipe

Ingredients

1 lb. crabmeat or 1 lb. cooked shrimp
1/4 c. chopped bacon
3 Tbsp. chopped onion
3 Tbsp. chopped green pepper
1 Tbsp. flour
1 tsp. salt
dash of cayenne
dash of salt
1/2 tsp. Worcestershire sauce
2 c. canned tomatoes
2 c. cooked rice

Preparation

Fry bacon until crisp.
Add onion and pepper; cook until tender.
Blend in flour and seasonings.
Add tomatoes and cook until thick, stirring constantly.
Add rice and shrimp or crabmeat.
Serves 6.