Mexican Breakfast - cooking recipe

Ingredients

1 lb. Owens hot sausage
1 tsp. chopped garlic or garlic powder
1/4 c. onion
1/4 c. or less bell pepper
2 c. hash browns, shredded
1 tsp. cumin
salt and pepper to taste
Louisiana hot sauce
8 eggs
1/4 c. water
1 c. grated Cheddar cheese
hot flour tortillas

Preparation

Brown hot sausage with the chopped garlic or garlic powder, chopped onion and chopped bell pepper.
Add 2 cups hash browns. Season with 1 teaspoon cumin and salt and pepper to taste.
Add dashes of hot sauce.
Simmer.
Beat together the eggs, scrambled with 1/4 cup of water, salt and pepper.
Just before done, add 1 cup or more of cheese.
Stuff hot flour tortillas.