Hot Chicken Salad - cooking recipe

Ingredients

1 large fryer
1 can cream of chicken soup (can use mushroom)
1 jar chopped pimento
1 bag potato chips
2 Tbsp. lemon juice
1/2 c. mayonnaise
2 c. diced celery
1/2 lb. grated sharp Cheddar cheese

Preparation

Cook and debone chicken.
Mix all ingredients. Put in 9 x 13-inch casserole.
Bake at 350\u00b0 until bubbly.
Crush and sprinkle potato chips over hot casserole.
Return to oven for 5 to 10 minutes.