Banana Cream Pie - cooking recipe

Ingredients

3 Tbsp. cornstarch
1 2/3 c. water
1 (14 oz.) can Eagle Brand sweetened condensed milk
3 egg yolks, beaten
2 Tbsp. margarine
1 tsp. vanilla
3 medium bananas
ReaLemon Juice

Preparation

Dissolve cornstarch in water; stir in Eagle Brand milk and egg yolks.
Cook and stir until thickened and bubbly.
Remove from heat; add margarine and vanilla.
Cool slightly.
Slice 2 bananas and dip in lemon juice; drain.
Arrange on bottom of baked pie shell.
Pour pudding over all and chill until set, about 4 hours.