Custard Pie - cooking recipe

Ingredients

1 (9-inch) pie crust (unbaked)
4 eggs, beaten
1/3 c. sugar
1/2 tsp. salt
1/2 tsp. cinnamon
2 c. milk

Preparation

Combine eggs, sugar, salt and cinnamon; beat lightly.
Heat milk until just beginning to scald.
Beat milk into egg mixture; pour into crust.
Bake at 350\u00b0 for 25 to 30 minutes, or until table knife comes out clean when inserted in center.