Cherry Cheese Pie - cooking recipe

Ingredients

1 graham cracker crust
1 can Eagle Brand milk
1 tsp. vanilla
1 (8 oz.) pkg. cream cheese
1/3 lemon
1 can cherry pie filling

Preparation

Beat cheese and milk until fluffy.
Add lemon and vanilla and mix well.
Pour into crust.
Chill 3 hours.
Top with cherry pie filling just before serving.