Texas Caviar - cooking recipe

Ingredients

2 large onions
2 medium bell peppers
2 garlic cloves, chopped
1 large jar pimentos
1 bunch cilantro
1 large bottle Zesty Italian dressing
2 cans black-eyed peas, drained

Preparation

Mix all ingredients together and let sit overnight.
Add shredded Cheddar cheese, 2 to 3 chopped avocados and 2 to 3 chopped tomatoes.
Drain excess dressing and serve on lettuce leaf.